Portobello Burgers with Red Potato Fries

Portobello Mushroom Burgers

Ingredients
2 Portobello Mushroom caps
1 tbsp. olive oil
1 tbsp Mrs. Dash Italian Seasoning
2 tbsp Balsamic vinegar
1 oz goat cheese
2 Whole Wheat Hamburger Buns
2 Tbsp or tsp of pesto
2 leaves of Red Leaf Lettuce
2 slices tomato
3-4 slices of onion



Directions
Whisk together Olive oil, balsamic vinegar, and Mrs. Dash seasoning. Place mushroom caps in shallow dish. Pour balsamic mixture over mushrooms and marinate for 15 min. Turn them halfway thru. Grill for 3-5 each side. I toasted the hamburger bun. I spread 1 tsp pesto on one half of the bun, and spread 1 tsp goat cheese on other half of bun. Then I had some sliced lettuce, tomato, and onion. And added that on top.

Number of Servings: 2

Red Potato Fries:

I added the same seasonings together and took 2 or 3 sliced potatoes and shook them in a container to coat with seasoning. Then broiled on low for about 10-15 min then broiled on high a few more min. Have to keep an eye on these suckers to make sure they come out okay. Too bad I didn't take a picture! Next time I will!